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Ask House Majority Whip Rep. Tom Emmer about Gov. Tim Walz, a fellow Minnesotan and Vice President Kamala Harris’ running mate, and the five-term Republican congressman jokingly takes a shot.

‘I didn’t realize that Tim Walz and I are around the same age. He looks so much older,’ the 63-year-old Emmer said about the 60-year-old Walz.

Emmer was answering a question during a Fox News Digital interview about whether Emmer was playing the role of the Minnesota governor in debate prep with GOP vice presidential nominee Sen. JD Vance of Ohio because they’re both from the same state and similar ages.

Emmer, a one-time college hockey player and attorney who serves as the No. 3 Republican in the U.S. House, shared that he and Vance had not yet [as of Thursday afternoon when he spoke to Fox News Digital] conducted a mock debate.

‘We’re going to get together at some point,’ he said, declining to add any details or specifics on the mock session with Vance ahead of Tuesday’s vice presidential debate in New York City.

But Emmer, who steered the House Republicans’ campaign committee in the 2020 and 2022 cycles, had plenty of criticism of Harris and Walz.

‘It’s an honor to be asked to play a very small part in helping JD and President Trump expose the failures of Kamala Harris and Tim Walz.’

Emmer argued ‘the hardest part of playing Walz … is trying to tell lies with a straight face, because that’s what he does. He’s good at the debate game, but there isn’t substance there. There’s a lot of air.’

Emmer and Walz overlapped for four years in the House before Walz won election in 2018 as Minnesota’s governor.

‘I do know him probably as well or better than most on the Republican side. And I can tell you that Minnesotans, people at home, know better than anyone that we can’t afford four years of a Harris-Walz administration in the White House,’ Emmer emphasized.

And Emmer claimed ‘it’s very clear today that the Tim Walz that was here in Congress was literally, he was a fraud. He was playing the character of a Greater Minnesota ag-friendly outdoorsman who really cared about the people. Since then, he’s made it very clear to people in Greater Minnesota that he has very little interest in them.

‘It doesn’t get reported enough, but under Walz, Minnesota’s taxes have skyrocketed. Violent crime is up all over, and our communities are worse off,’ Emmer argued. ‘No amount of Minnesota nice … is going to make up for Tim Walz’s failed policy record.’

Emmer claimed that ‘Walz is an empty suit who has worked to turn Minnesota into Harris’ home state of California. … This guy is Gavin Newsom wearing a flannel shirt.’

A Republican hasn’t carried Minnesota in a presidential election since President Richard Nixon’s 1972 landslide re-election over a half century ago. It was the only state President Reagan lost in his 1984 re-election landslide.

Asked if Minnesota is in play in the presidential race, Emmer said, ‘Are we going to be close enough that Donald Trump has a chance to be the first Republican presidential candidate to win Minnesota since 1972? I think the answer is yes.’

Emmer noted that polls suggest Harris’ margin in Minnesota over Trump has dropped since she named Walz as her running mate early last month.

‘He’s not popular in Minnesota. I think by picking Tim Walz, they may have put Minnesota in play,’ Emmer argued.

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A watchdog group is suing the Department of Defense (DOD) after it failed to hand over demographics data on who is receiving promotions in the military.

The group, which says it filed a Freedom of Information Act (FOIA) request in March that has gone ignored, is looking for breakdowns by race and gender of military promotions and nominations over the past five years, suspecting that diversity, equity and inclusion (DEI) practices might be at play.

They’ve also asked for all communications related to these practices between key DOD officials. 

The Center to Advance Security in America (CASA) seeks to analyze whether DEI practices are being implemented transparently and without compromising merit. 

The group said the DOD acknowledged receipt of the FOIA but has not communicated whether it plans to hand over any documents or give a reason for withholding them. 

‘The increased role diversity, equity and inclusion initiatives have played in the military is concerning to many Americans. The American people believe that promotions in the military should be based on merit,’ said CASA Director James Fitzpatrick. 

‘Responsive records from this request will show the demographic breakdown of military promotions over the last five years. We know that the DOD has this information readily available and [we] are curious why they are so reluctant to share it with us, which the law requires. This lawsuit will force them to.’

After suing the Air Force to comply with a separate FOIA request, the group obtained slides from Air Force Reserve Officer Training Corps (AFROTC) recruitment standards last week. One slide, labeled ‘AFROTC White,’ had a graph that showed the percentage of White AFROTC applicants declining from 60% in 2019 to a projected 50% in fiscal 2023. The graph detailed the Air Force’s goal of reducing that percentage down to 43% by fiscal 2029.

The slide deck also included funding requests for diversity recruiting initiatives, including $500,000 for ‘diversity advertising campaigns’ and $250,000 for ‘influencer engagements.’

Recruitment issues in recent years across the military branches have led to the smallest U.S. fighting force since before World War II. The Navy is expected to miss its recruiting goals in 2024, and the Marine Corps, Army and Air Force are expected to meet theirs after the latter two missed theirs in 2022 and 2023.

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Hurricane Helene is forecast to make landfall in the Florida Big Bend Thursday night as a major hurricane, the National Hurricane Center said Thursday morning.

As of the 11 a.m. ET advisory from the NHC, the storm was located about 255 miles southwest of Tampa, Florida with maximum sustained winds near 105 mph. The storm is currently moving north-northeast at near 14 mph, the NHC said.

The storm will bring marine and coastal impacts to Alabama through Thursday, including ‘dangerously high surf, potentially minor coastal flooding, and deadly rip currents,’ in addition to strong winds and high waves, the National Weather Service in Mobile said Thursday morning.

The National Weather Service in Birmingham said in its Thursday forecast there is no tornado threat for central Alabama, although wind gusts may reach 35 to 40 mph late Thursday through Friday for locations along and east of I-65, which could lead to downed trees and power outages.

NWS forecasters also said heavy rainfall could lead to flooding Thursday afternoon through Friday, mainly east of I-65.

According to the AccuWeather, the weather forecast for Tuscaloosa on Saturday calls for a mostly cloudy and humid day with about a 25% probability of precipitation and just a 1% chance of thunderstorms. The Saturday evening temperature is expected to be around 63℉ with wind gusts as high as 10 mph.

Hurricane Helene could impact other college football games

The Florida Gators have their bye week this week, but the Miami Hurricanes are scheduled to host Virginia Tech on Friday evening. Florida

Florida State football left the state a day earlier than normal for its road game against SMU Mustangs in Dallas on Saturday as a precaution ahead of Helene. The Seminoles are flying to Dallas out of Jacksonville, as noted by FSU’s head equipment manager Jason Baisden.

And, Florida A&M University’s home game against Alabama A&M originally set for this Saturday has been rescheduled for Friday Nov. 29, according to an online press release by FAMU Athletics.

Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@gannett.com.

This post appeared first on USA TODAY

The Mike Tyson training videos are back, but what they reveal is uncertain.

Before Tyson’s medical emergency May 26 that led to the postponement of the fight, eight short video clips of Tyson workouts were posted on his social media accounts as he trained for his fight against Jake Paul. Following Tyson’s return to training in July has come the release of new video clips.

Like the old ones, the new ones feature Iron Mike power, and more power.

“It’s not an illusion,’’ Teddy Atlas, the boxing analyst, said after watching the first set of videos before Tyson’s medical emergency. “People are like, ‘Oh, man, he’s going to kill this guy (Paul).’ ’’

Atlas is not convinced. Neither are oddsmakers. And that was before Tyson’s health scare. Why? Because of what those Tyson videos, about 60 seconds of combined action, do not show.

Atlas and three other trainers reviewed the video clips taped before Tyson experienced the medical emergency the boxer’s team identified as an ‘ulcer flareup.’ And those trainers offered their analyses to USA TODAY Sports.

Is Mike Tyson’s left hook enough against Jake Paul?

Atlas worked with Tyson when the former heavyweight champion was a young teenager under the tutelage of Cus D’Amato. He said he’s not surprised the video clips show spurts of Tyson at his peak.

“Even in its later years when it’s out to pasture, a racehorse is still probably going to show little spurts of a gallop that an ordinary horse would not be able to show,’ Atlas said.

“But it should not be misconstrued into thinking that necessarily (Tyson) can do that with a fighter where you don’t know what’s coming and when it’s coming in the way that you did when you were in your 20s.’’

Recalling the end of Tyson’s career, which included three losses in his last four fights, Atlas said, “I don’t know what his fortitude level is at this point.’’

He also said Tyson’s once-devastating left hook might not be enough to win the fight.

“The best punch Paul has is a straight right hand,’’ Atlas said. “A straight right hand still beats a left hook, if the left hook is thrown at the wrong time.

“If (Paul) is experienced enough to throw (the right hand), not only straight but without hesitation … a straight right hand can beat the left hook, and that would be my concentration as a trainer.’’

What could be the fight’s decisive factor? Stamina

Robert Garcia was named trainer of the year by The Ring magazine in 2011, and he has worked with champions such as heavyweight Anthony Joshua.

Of the videos, Garcia said, Tyson looks, “explosive and impressive.’’

“But at (57) years old, man, eight rounds is not going to be easy for him,’’ he added. “It’s going to be hard.

“He’s dangerous because he is a strong person. But I don’t think it takes more than one or two rounds before he probably won’t be able to do much.’’

Stamina will be key, according to Garcia, and it’s something that can’t be determined on the videos. Tyson is 30 years older than Paul.

“The good thing is the power is never going to go,’’ Garcia said. “He has the heart, he has the power. His stamina is probably going to be the main thing, especially if (he’s) able to take some punches and push two or three rounds.

“Then it could get to a point where Tyson, even if he tried as hard as he trained, I don’t think he’ll be able to go all eight rounds on a real fight. Because it’s tough, man.’’

Mike Tyson: No longer ‘frail and just broken?’

Between 1998 and 2006, Ann Wolfe was one of the baddest women on the planet. She recorded 16 knockouts, including five in the first round, and won world titles in four weight divisions.

Now she’s a trainer who said she sees more than power in Tyson’s videos.

“You can see the focus and determination,’’ she said, noting that was not the case at the end of Tyson’s pro career. “He was losing and he looked so frail and just broken.’’

Wolfe also said she sees signs of Tyson’s signature timing that could offset Paul’s youth.

“Sometimes the other guy can be faster, but the timing,’’ she said. “And Mike Tyson seems like he’s just as fast.’’

And what does the video leave Wolfe wondering?

“He’s in shape,’’ she said. “But I would like to see how his body does when he takes a punch.’’

What fighters like Mike Tyson lose as they age

As a trainer, Buddy McGirt worked with Antonio Tarver, Arturo Gatti and Laila Ali.

Of Tyson’s video, McGirt said, ““He’s very powerful, man. You don’t lose that. That’s the last thing a fighter loses is his punch.

“He looks fast, he looks strong. But there’s nothing like the real thing.’’

The real thing – as in a real fight – could expose something that happens as fighters age, McGirt suggested.

“You lose your reflexes, your ability to take shots,’’ he said. “You haven’t taken shots in over 20 years.

“I mean, he’s been living a beautiful life for the last 20 years. So all that adds up. Here’s a young man (Paul) who’s been busy, who’s been active.’’

Follow Josh Peter on social media @joshlpeter11

This post appeared first on USA TODAY

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.

Traditionally, birria is a beef or goat stew, slow cooked with spices and chiles to give the meat lots of flavor. Birria tacos use the slow-cooked meat as a filling and usually include a consommé on the side to dip the taco.

Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential. It has made the jump from Mexican-focused restaurants to eateries with broader menus, such as Sugar Factory’s American dining spots and Bowlero’s bowling alleys.

Mexican-inspired fast-food brands such as Qdoba, El Pollo Loco, Del Taco and even Taco Bell have released their own versions of birria, turning it into a new menu staple. And the dish is still growing. Datassential predicts that birria’s menu penetration will more than double over the next four years.

While birria might be newer to U.S. diners, it has been around for centuries in Jalisco, a Mexican state that borders the Pacific Ocean.

Goats, which were originally brought over by Spaniards, had become an invasive species, and eating them was an easy way to take care of the problem, according to Steven Alvarez, a St. John’s University professor who teaches a class on taco literacy. But making goat tasty required spices and chiles. Slow cooking the meat made it tender.

“The goat comes from Europe, the chiles — the guajillo peppers, ancho peppers — are native to the Americas, and they come together to make this thing that is distinctly new,” Alvarez said.

The dish migrated up to Tijuana, Mexico. There, in the 1950s, a taco vendor named Don Guadalupe Zárate swapped out goat for beef because it was cheaper, according to Alvarez. Adding water to make it a stew kept the meat from burning.

Over the past decade, birria moved north, to Los Angeles, where Mexican immigrants dished out tacos and consommé from food trucks such as Birrieria Gonzalez.

“What’s beautiful about [southern California] is that the Mexican food is always, constantly regenerated by what’s going on in Mexico, based on the immigration patterns,” Alvarez said.

More recently, birria took off in New York City, with restaurants and food trucks serving up tacos and consommé across the five boroughs.

But the true inflection point for birria came thanks to Instagram. Food influencers’ photos of birria tacos, with their beef cascading down into a cup of consommé, made mouths water, and introduced a new audience to the food, according to Alvarez. Once TikTok took off, so did videos of birria, whether for reviews of the restaurants and food trucks serving it or for recipes to make it at home.

Social media is partly why birria became a staple on Qdoba’s menu.

Katy Velazquez, director of culinary innovation for Qdoba, was first introduced to birria while in Mexico for a previous job. Later, while back in the U.S., she started seeing the food pick up online, thanks to “sexy cheese pull shots” on social media, she said.

Cut to the Covid-19 pandemic, when brisket prices were soaring, and Qdoba had to remove its Tex Mex-inspired version of brisket from its menu.

“We were losing money on every entrée that we sold,” Velazquez said.

But that loss gave her team the opportunity to create their own take on birria, using brisket as its base. The fast-casual chain’s final product is not made the same way that traditional birria is, but Velazquez and her team aimed to emulate the same flavor and tenderness.

“We get the benefit of seasonings that have hours of tomatoes that are reduced and simmered and then they get dehydrated and brought into it, so we get the same effect and flavor without hours and hours of work,” she said.

Qdoba introduced its birria two years ago, replacing its previous brisket entree permanently and charging customers extra for the new protein option. Since the chain is privately owned by Butterfly Equity, it does not disclose its financial results, including more details about the success of the launch.

This fall, the chain is repromoting its birria offerings, betting that its flavor will appeal to customers looking for a cozy lunch or dinner, Velazquez said.

“We’re really proud of it, and we’re proud to be able to bring something that was a regional Mexican cuisine to a really large audience at a brand like ours,” she added.

Birria’s fanbase is not growing just because Qdoba and other large restaurant chains have added it to their menus. It is also because of its own versatility, Christine Couvelier, a culinary trendspotter and founder of the Culinary Concierge, told CNBC.

“This is a dish that is not about heat — it’s flavor,” Couvelier said. “So when consumers try it on a menu, they aren’t afraid or surprised. This is a flavor that is cooked low and slow.”

Couvelier envisions many different possible iterations for birria: on top of poutine, in soups and even stuffed in ravioli. She has also started to see some packaged food companies experiment with sauces that include the flavors of birria.

“It has switched from a specific dish to a protein and can be found across the menu,” said Claire Conaghan, Datassential trendologist and associate director.

Now that birria is usually made using beef, it can be paired with nearly anything, Conaghan added.

According to Datassential, tacos are the most popular birria dishes found on menus, but the firm’s Menu Trends platform has also found birria quesadillas, grilled cheese, breakfast dishes and even ramen.

Birria ramen first popped up in Tijuana, Mexico, according to Alvarez. But it has made its way stateside, and even appeared on Del Taco’s menu.

Jeremias Aguayo, Del Taco’s senior director of culinary research and development, rejoined the chain’s culinary team in 2022, shortly after Jack in the Box bought Del Taco. He personally took on the goal of creating Del Taco’s take on birria.

The consommé recipe alone took Aguayo four months and 17 attempts to make just right, he said. At the same time, Del Taco came up with its beef birria recipe. The chain launched its quesabirria taco, birria quesadilla and birria ramen at the same time last November.

The result was Del Taco’s biggest promotion in years, leading to “big jumps” in sales, traffic and check average, according to Aguayo. Del Taco sold upward of one million birria ramen at more than 600 restaurants over two promotional windows.

This post appeared first on NBC NEWS

With conference play now in full swing as we reach Week 5 on the college football calendar, we’re beginning to get more ranked-on-ranked matchups among the US LBM Coaches Poll Top 25. That means more opportunities to challenge the acumen of our staff prognosticators.

There are four such contests on the docket, including the much-anticipated SEC showdown between No. 1 Georgia and No. 4 Alabama in Tuscaloosa. There’s another perhaps less expected battle of unbeatens in the Big Ten as No. 21 Illinois visits No. 8 Penn State.

In Big 12 action, No. 20 Oklahoma State heads to No. 25 Kansas State in what could be an early eliminator with one team guaranteed to pick up a second consecutive league loss.

Finally, a couple of teams in need of a resume booster square off as No. 14 Notre Dame hosts No. 17 Louisville that is especially critical for the Fighting Irish, who cannot afford another home loss.

Here’s how our pickers think those games and the rest of the contests involving the top 25 squads will go down.

This post appeared first on USA TODAY

How will College Football Playoff committee wade through what’s likely to be a crowded playoff bubble? Brian Kelly offered an idea: Strength of schedule rules.
Like Brian Kelly, Lane Kiffin says he’s not too concerned about style points, but Ole Miss is blowing out inferior opponents nonetheless.
A 10-2 record would get a team into the conversation for an at-large playoff bid, but it’s no assurance.

If you gaze far enough into the fall horizon, you’ll spot a chaotic College Football Playoff selection scenario taking shape. Anyone who’s worked up a playoff projection sees it coming.

Every coach or fan of a Power Four team wants to believe finishing with at least 10 wins will be enough to earn one of the seven at-large bids to the 12-team playoff.

“Two (losses), you’ve got a fighting chance,” LSU’s Brian Kelly told me before the season.

A chance, yes.

A guarantee? No.

Twenty Power Four teams remain undefeated, and, come December, we’ll likely have an overcrowded field of one- and two-loss teams extending their hand and expecting an at-large bid.

How committee members will make these hair-splitting decisions remains remarkably unclear. In the four-team playoff era, most playoff decisions were pretty cut and dry with few difficult decisions. Last year’s great debate between Alabama and Florida State was more the exception than the rule.

In the 12-team format, the bubble will become much more crowded, while the playoff selection guidance remains as murky.

Sure, a few guidelines exist. The committee is supposed to consider schedule strength, head-to-head competition and outcomes against common opponents, without stressing over margin of victory.

But, as we saw last year, rules get squishy when Alabama’s playoff fate hangs in the balance.

One committee member told ESPN last December that the committee attempted to forecast whether Florida State was good enough to win the national championship without injured quarterback Jordan Travis. The committee peeked into a crystal ball and decided the Seminoles couldn’t win it all, and it chose Alabama. Never mind that nowhere in the College Football Playoff’s guidelines will you find a reference to predictive analysis, stargazing or divination.

Playoff selection is a beauty contest determined by subjective humans who deploy shape-shifting rules.

The first CFP rankings won’t come out until Nov. 5. Until then, we’re left without much insight as to how the committee will act in this 12-team playoff era.

Of course, coaches harbor opinions on how teams should be selected, and those opinions are, naturally, influenced by whatever factors would work to their team’s advantage.

Brian Kelly suggests this: Let strength of schedule rule

Kelly told me Wednesday he thinks the committee will value strength of schedule above so-called style points.

In other words, he expects that navigating a tough schedule and finishing, say, 10-2 would matter more than compiling a comparative record, with more blowout wins, against an inferior schedule.

His theory would work nicely for No. 13 LSU, currently 3-1.

It already played – and lost – to No. 16 Southern California and has future games against No. 4 Alabama, No. 6 Ole Miss, No. 18 Oklahoma and No. 24 Texas A&M.

“I really believe” Kelly said, “we’ve entered into kind of a new way of thinking, relative to strength of schedule, the depth of the SEC, the depth of the conferences now, that really takes precedent.

“I think you can look at the strength of your schedules now and really hold them up against the other teams that are vying for playoff opportunities and really come to the right conclusions, so I don’t know that putting 70 points on somebody does much anymore to the voters.”

That all sounds neatly cut, but how confident would Kelly feel if LSU finishes 10-2, Miami rests at 12-1 as the ACC’s runner-up and Missouri sits at 11-1, and they’re vying for the final two spots?

No. 11 Missouri’s schedule profiles as the SEC’s easiest. That could leave the Tigers vulnerable if they finish 10-2. What if they go 11-1? Would the committee really reject them and elevate another team from the same conference with an inferior record?

We just don’t know, so the safest course would be to pile up style points and lopsided victories, on top of a strength of schedule.

LSU plays South Alabama on Saturday, and while Kelly doesn’t think running up 70 points should be a playoff requirement, the committee tends to like offense, so maybe go ahead and hang 70.

 Lane Kiffin, like Kelly, told me he’s not coaching with style points in mind.

“Maybe we should,” Kiffin said. “I just haven’t.”

Nevertheless, Ole Miss stylishly sits at 4-0, with an average margin of victory of nearly 50 points.

Run it up, Lane, because those style points can’t hurt your case if the committee must evaluate six SEC teams that finish with at least 10 victories.

Which SEC playoff contender looks most vulnerable?

Would the committee take six playoff teams from one conference? No rule prevents this, but probably not. Limit the SEC to five, and reject the SEC team with the weakest schedule? Deny the team that wins ugly? When in doubt, give the bid to Nick Saban?

At least we can scratch that last argument.

Missouri (4-0) looks most vulnerable in this conversation.

To this point, the Tigers have neither style nor schedule strength working for them. Nothing stylish about the Tigers’ 30-27 double-overtime victory against Vanderbilt.

To play it safe, Missouri had better win at Alabama in November.

Ten wins gets a team in the playoff conversation, but a marquee victory combined with a little dose of style would relieve the angst for a team sitting on a crowded bubble.

Blake Toppmeyer is the USA TODAY Network’s national college football columnist. Email him at BToppmeyer@gannett.com and follow him on Twitter @btoppmeyer.

Subscribe to read all of his columns.

This post appeared first on USA TODAY

The Mike Tyson training videos are back, but what they reveal is uncertain.

Before Tyson’s medical emergency May 26 that led to the postponement of the fight, eight short video clips of Tyson workouts were posted on his social media accounts as he trained for his fight against Jake Paul. Following Tyson’s return to training in July has come the release of new video clips.

Like the old ones, the new ones feature Iron Mike power, and more power.

“It’s not an illusion,’’ Teddy Atlas, the boxing analyst, said after watching the first set of videos before Tyson’s medical emergency. “People are like, ‘Oh, man, he’s going to kill this guy (Paul).’ ’’

Atlas is not convinced. Neither are oddsmakers. And that was before Tyson’s health scare. Why? Because of what those Tyson videos, about 60 seconds of combined action, do not show.

Atlas and three other trainers reviewed the video clips taped before Tyson experienced the medical emergency the boxer’s team identified as an ‘ulcer flareup.’ And those trainers offered their analyses to USA TODAY Sports.

Is Mike Tyson’s left hook enough against Jake Paul?

Atlas worked with Tyson when the former heavyweight champion was a young teenager under the tutelage of Cus D’Amato. He said he’s not surprised the video clips show spurts of Tyson at his peak.

“Even in its later years when it’s out to pasture, a racehorse is still probably going to show little spurts of a gallop that an ordinary horse would not be able to show,’ Atlas said.

“But it should not be misconstrued into thinking that necessarily (Tyson) can do that with a fighter where you don’t know what’s coming and when it’s coming in the way that you did when you were in your 20s.’’

Recalling the end of Tyson’s career, which included three losses in his last four fights, Atlas said, “I don’t know what his fortitude level is at this point.’’

He also said Tyson’s once-devastating left hook might not be enough to win the fight.

“The best punch Paul has is a straight right hand,’’ Atlas said. “A straight right hand still beats a left hook, if the left hook is thrown at the wrong time.

“If (Paul) is experienced enough to throw (the right hand), not only straight but without hesitation … a straight right hand can beat the left hook, and that would be my concentration as a trainer.’’

What could be the fight’s decisive factor? Stamina

Robert Garcia was named trainer of the year by The Ring magazine in 2011, and he has worked with champions such as heavyweight Anthony Joshua.

Of the videos, Garcia said, Tyson looks, “explosive and impressive.’’

“But at (57) years old, man, eight rounds is not going to be easy for him,’’ he added. “It’s going to be hard.

“He’s dangerous because he is a strong person. But I don’t think it takes more than one or two rounds before he probably won’t be able to do much.’’

Stamina will be key, according to Garcia, and it’s something that can’t be determined on the videos. Tyson is 30 years older than Paul.

“The good thing is the power is never going to go,’’ Garcia said. “He has the heart, he has the power. His stamina is probably going to be the main thing, especially if (he’s) able to take some punches and push two or three rounds.

“Then it could get to a point where Tyson, even if he tried as hard as he trained, I don’t think he’ll be able to go all eight rounds on a real fight. Because it’s tough, man.’’

Mike Tyson: No longer ‘frail and just broken?’

Between 1998 and 2006, Ann Wolfe was one of the baddest women on the planet. She recorded 16 knockouts, including five in the first round, and won world titles in four weight divisions.

Now she’s a trainer who said she sees more than power in Tyson’s videos.

“You can see the focus and determination,’’ she said, noting that was not the case at the end of Tyson’s pro career. “He was losing and he looked so frail and just broken.’’

Wolfe also said she sees signs of Tyson’s signature timing that could offset Paul’s youth.

“Sometimes the other guy can be faster, but the timing,’’ she said. “And Mike Tyson seems like he’s just as fast.’’

And what does the video leave Wolfe wondering?

“He’s in shape,’’ she said. “But I would like to see how his body does when he takes a punch.’’

What fighters like Mike Tyson lose as they age

As a trainer, Buddy McGirt worked with Antonio Tarver, Arturo Gatti and Laila Ali.

Of Tyson’s video, McGirt said, ““He’s very powerful, man. You don’t lose that. That’s the last thing a fighter loses is his punch.

“He looks fast, he looks strong. But there’s nothing like the real thing.’’

The real thing – as in a real fight – could expose something that happens as fighters age, McGirt suggested.

“You lose your reflexes, your ability to take shots,’’ he said. “You haven’t taken shots in over 20 years.

“I mean, he’s been living a beautiful life for the last 20 years. So all that adds up. Here’s a young man (Paul) who’s been busy, who’s been active.’’

Follow Josh Peter on social media @joshlpeter11

This post appeared first on USA TODAY

Former Minnesota Vikings quarterback and College Football Hall of Famer Tommy Kramer announced he was diagnosed with dementia.

Kramer revealed his diagnosis in a social media post on Wednesday. He said it was best to inform the public after Brett Favre announced on Tuesday he has Parkinson’s disease, and Kramer was diagnosed just over a year ago.

‘Dr’s say I could have anywhere from 2 to 10 years, just had my year check up and it hasn’t advanced and I’ve been sober for almost a year now which will definitely help,’ he said. ‘Please, no sympathy, I’ve lived a great life and wouldn’t change a thing. Nobody wanted to win more than me and I never gave up, and that’s exactly how I’m going to battle this. Football is the life we chose to live and sometimes stuff like this can happen. I’m grateful to the NFL for the opportunity and am glad they are trying to do things to protect today’s players.’

Kramer said he is fine financially, but the NFL will only try to help with any medical bills and therapy his insurance won’t cover, so we wants to bring awareness ‘so the NFL will be able to help others and future players who are battling illnesses like myself.’

A standout at Rice University who set several records for the Owls, Kramer was drafted in the first round of the 1977 NFL draft by the Vikings, set to be the heir to Fran Tarkenton. He took over the starting role in 1979 and was the franchise’s signal-caller through the 1989 season. His best season came in 1986 when he threw for 3,000 yards and 24 touchdowns. He led the league in passer rating with 92.6 and was named a Pro Bowler, second-team All-Pro and NFL Comeback Player of the Year.

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Kramer played one game for the New Orleans Saints in 1990 before retiring. He finished his career with 24,777 passing yards with 159 touchdowns and 158 interceptions in 14 NFL seasons. He was elected to the College Football Hall of Fame in 2012.

‘It’s still all about the fans for me, as long as I’m able, I’m going to continue to be out there and travel to the small towns which I love most and meet the fans. Thank you for all the support and always remember, “We’re not here for a long time, we’re here for a good time,’ he added.

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Starbucks CEO Brian Niccol said the coffee chain is committed to bargaining in good faith with the union that represents many of its baristas, as the two sides work to craft a labor deal.

“I deeply respect the right of partners to choose, through a fair and democratic process, to be represented by a union,” Niccol wrote on Tuesday in a letter to the union obtained by CNBC. “If our partners choose to be represented, I am committed to making sure we engage constructively and in good faith with the union and the partners it represents.”

He was responding to a letter from the Starbucks Workers United bargaining delegation sent a day earlier, ahead of another bargaining session between Starbucks and the union. The two sides are negotiating a framework that would be the basis for collective bargaining agreements between individual stores and the company. The union is pushing for fair scheduling, a living wage, and racial and gender equity, the delegation said in its letter.

“We know that many of your dedicated customers — as well as future generations of customers — have a vested interest in the outcome of our negotiations and reaching a foundational agreement,” the group wrote in its letter to Niccol.

Three years ago, Starbucks baristas started unionizing under Workers United, an affiliate of the Service Employees International Union. For two and a half years, the coffee giant tried to curb the union push, leading to battles that played out in headlines, social media and courts.

But the turning point for both parties came six months ago when they agreed to work together on a path forward after mediation to resolve lawsuits sparked by the union’s posts on social media.

Niccol joined Starbucks several weeks ago, making him a newcomer to the union discussions. In his previous role as CEO of Chipotle Mexican Grill, only one location, in Lansing, Michigan, successfully unionized. Last year, the burrito chain agreed to pay former employees of an Augusta, Maine, location $240,000 as part of a settlement for closing the restaurant when workers tried to unionize. Chipotle denied any wrongdoing.

Today, Workers United represents more than 490 of Starbucks’ U.S. cafes and more than 10,500 of its employees. The company has more than 16,700 locations in the U.S., more than half of which are owned by the company.

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